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Cassidy Olsen

Contributor
@olsencassidy

Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.

Cassidy holds a degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also a Rotten Tomatoes-approved film critic.

Articles & Reviews by Cassidy Olsen

Exclamation Kitchen & Cooking

Here’s everything you need to make the perfect pizza

Pizza is already good, but it can be even better.

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Exclamation Ovens & Ranges

LG LREL6325 InstaView ThinQ Electric Range with Air Fry

LG jumps on the air-frying trend with their InstaView ThinQ Electric Range with Air Fry.

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Exclamation Home & Garden

Here's how to use your new Instant Pot

Here are all the tips, tricks, and recipes you need to use your multicooker.

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Exclamation Kitchen & Cooking

Knife brand Zwilling released new kitchen electronics—but do they work?

We tested the brand's digital kitchen scale and vacuum sealer.

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Exclamation Ovens & Ranges

Here's how to make a perfect charcuterie board

Because few things are better than a well-stocked cheese board.

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Exclamation Ovens & Ranges

Here's everything you need to start canning at home

Looking for a way to naturally preserve food while also saving money? Look no further.

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Exclamation Kitchen & Cooking

Dutch ovens are the perfect wedding gift—here's the best one to buy

Take the guesswork out of gifting with our favorite dutch oven.

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Exclamation Refrigerators

10 mistakes you're making with your fridge

This is the right way to store your food.

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