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Cassidy Olsen

Contributor
@olsencassidy

Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.

Cassidy holds a degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also a Rotten Tomatoes-approved film critic.

Articles & Reviews by Cassidy Olsen

Exclamation Ovens & Ranges

The Best Induction Ranges available in Canada

Our picks for the best induction ranges available in Canada today.

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Exclamation Kitchen & Cooking

Home Chef vs. Green Chef—which meal kit is best?

We put two popular meal kits to the test.

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Exclamation Home & Garden

Plastic bags are being banned across the US—here's what you need to do

What you need to know before you ditch the platic

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Exclamation Refrigerators

The 10 most popular summer recipes on Pinterest

Pinterest has got you covered with these top ideas for summer cooking.

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Exclamation Kitchen & Cooking

Here's how to keep your iced coffee from watering down

Coffee ice cubes are the solution to your troubles.

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Exclamation Kitchen & Cooking

5 great induction cookware sets available in Canada

No more guesswork—these sets are all induction compatible.

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Exclamation Kitchen & Cooking

We tried HelloFresh's new Thanksgiving meal kit—here's what happened

HelloFresh wants to give you a drama-free holiday dinner with their newly launched Thanksgiving Box. We got our hands on one to test how it actually worked (and tasted) for a real-life Friendsgiving.

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Exclamation Home & Garden

Which KitchenAid stand mixer is right for you?

About to purchase a KitchenAid blender? Read this guide before you do.

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