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Cassidy Olsen

Contributor
@olsencassidy

Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.

Cassidy holds a degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also a Rotten Tomatoes-approved film critic.

Articles & Reviews by Cassidy Olsen

Exclamation Kitchen & Cooking

Signing up for a meal kit? Here's what you need to know

Here's everything I've learned from testing meal kits.

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Exclamation Kitchen & Cooking

Sous vide is my secret to easy meal prep

Here's how I use my immersion circulator to meal prep.

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Exclamation Kitchen & Cooking

Are subscription wine clubs worth it?

Meal kit subscriptions, meet wine.

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Exclamation Kitchen & Cooking

We tried the new Amazon meal kits—here's what happened

Has Amazon's venture into meal kits been worth the wait?

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Exclamation Kitchen & Cooking

HelloFresh vs. Blue Apron—which meal kit is best?

What's the difference between these popular meal kits? We tested them both to find out.

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Exclamation Kitchen & Cooking

Home Chef vs. Blue Apron—which meal kit is best?

We put two of the most popular meal kit services head to head.

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Exclamation Kitchen & Cooking

These are the best kitchen & cooking products of 2019

Everything we loved in kitchen and cooking this year.

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Exclamation Kitchen & Cooking

Sick of pantry meals? Here’s what to cook instead

Here's what we're eating this month.

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