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Cassidy Olsen

Contributor
@olsencassidy

Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.

Cassidy holds a degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also a Rotten Tomatoes-approved film critic.

Articles & Reviews by Cassidy Olsen

The Best Sous Vide Immersion Circulators of 2025

These are the best sous vide immersion circulators out there.

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This one ingredient can transform your dry winter skin

Hyaluronic acid (or HA) is the super-hydrating skin care ingredient that you should be using. Here's how it works, where to find it, and what it can do for your skin.

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The Best Toaster Ovens Available in Canada of 2025

Do-it-all kitchen accessory or a huge waste of counter space? We put them to the test.

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What to look for in a luxury oven

What to look for in a luxury oven

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5 great countertop microwaves that make cooking simpler

Here's how the microwaves we tested actually performed.

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9 personal blenders for whipping up morning smoothies

These compact smoothie makers will get the job done

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8 great manual can openers for opening tins with ease

From traditional options to safety models, these are the top can openers for your kitchen.

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7 great popcorn poppers for movie night

Enhance your home cinema experience with these popcorn poppers

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