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Cassidy Olsen

Contributor
@olsencassidy

Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.

Cassidy holds a degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also a Rotten Tomatoes-approved film critic.

Articles & Reviews by Cassidy Olsen

Exclamation Kitchen & Cooking

Now's your last chance to get these Thanksgiving meal kits

Not prepared for Thanksgiving? These meal kits can bring the celebration to you.

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Exclamation Kitchen & Cooking

Picky eaters rejoice—Home Chef's new feature is a game-changer

Picky about your proteins? This new feature from Home Chef will make your life easier.

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9 things to help you look and feel awake without coffee

Trying to cut out coffee? Here's everything you might need.

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Exclamation Kitchen & Cooking

The 10 most popular keto recipes on Pinterest

Mix up your ketogenic diet with these Pinterest-approved ideas

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Exclamation Kitchen & Cooking

Can this grill-cleaning robot save you stress this summer?

We tested the Grillbot on our dirtiest charcoal grills.

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Exclamation Kitchen & Cooking

How to choose the best olive oil, according to chefs

Here's how to shop for olive oil—and what you should buy.

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The 7 best ways to cook during hot summer days

From blending and grilling to chilling and more, here are the best methods for cooking on hot summer days.

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Exclamation Dishwashers

How to clean a wood cutting board

A simple guide to cleaning and caring for your wood cutting board.

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