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Cassidy Olsen

Contributor
@olsencassidy

Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.

Cassidy holds a degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also a Rotten Tomatoes-approved film critic.

Articles & Reviews by Cassidy Olsen

This $20 moisturizer is my secret weapon against winter skin

When winter weather wreaks havoc on my skin, this heavy-duty moisturizer from Cosrx is my saving grace.

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In defense of the Dutch oven, my favorite cooking tool

Keep it simple—invest in a Dutch oven.

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The 10 best tools to help you meal prep successfully

These essential kitchen tools and accessories will make meal prep easier.

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The 6 biggest kitchen tech trends to watch in 2020

We checked out all the kitchen tech CES 2020 had to offer.

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I'm obsessed with this body oil for my dry winter skin

We're all about oils for the winter—here's why.

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The best Instant Pot Black Friday deals

These are the best Instant Pot Black Friday deals you can get.

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The best Instant Pot Black Friday deals

These are the best Instant Pot Black Friday deals you can get.

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Home Chef vs. Plated—which meal kit is best?

We put two of our favorite meal kits head to head.

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