Skip to main content

Cassidy Olsen

Contributor
@olsencassidy

Cassidy covered all things cooking as the kitchen editor for Reviewed from 2018 to 2020. An experimental home chef with a healthy distrust of recipes, Cassidy lives by the "Ratatouille" philosophy that, with a few techniques and key tools, anyone can cook. She's produced in-depth reviews and guides on everything from meal kits to stand mixers and the right way to cook an egg.

Cassidy holds a degree in English and Film Studies from Tufts University. Outside of her work at Reviewed, she's also a Rotten Tomatoes-approved film critic.

Articles & Reviews by Cassidy Olsen

Exclamation Lifestyle

We tried cult beauty brand Glossier's new makeup line—is it worth it?

Glossier Play might be the bold makeup of your dreams—we tested to find out.

Read More

Exclamation Lifestyle

These leather sandals are the only shoes I'm wearing this summer

I've been wearing the Everlane Day Sandal almost every day for three months—here's why.

Read More

Exclamation Lifestyle

15 Queer Eye essentials inspired by the Fab Five

In honor of Queer Eye Season 4, we rounded up products worthy of the Fab Five.

Read More

Exclamation Kitchen & Cooking

You're hard-boiling your eggs wrong

This simple task is harder to perfect than it seems. We've got the solution.

Read More

Exclamation Kitchen & Cooking

The 10 most popular coolers on Amazon for summer

The internet's favorite coolers will help you beat the heat.

Read More

Exclamation Ovens & Ranges

How to modify recipes when you have an induction cooktop

Induction cooking is efficient, safe, and and downright cool—here's how to make the most of your recipes on an induction cooktop.

Read More

Exclamation Kitchen & Cooking

Here's how to clean your air fryer

Don't sweat—here's how to clean your air fryer.

Read More

Exclamation Ovens & Ranges

How to make restaurant-quality tacos at home, according to food editors

We asked food experts which tools they use to make the best tacos.

Read More