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Lindsay D. Mattison

Professional Chef
@linzdmattison | [email protected]

Lindsay is a professional chef, recipe developer, writer, and developmental editor. After years of working in restaurant kitchens, she turned to writing to share her skills and experience with home cooks and food enthusiasts. She's passionate about using local, organic ingredients and teaching others how to incorporate seasonal food into their diet. Lindsay still cooks professionally for pop-up events, and she has written for several publications, including Reviewed (a USA Today Company), Taste of Home, and Tasting Table. She is the co-author of several books about Ayurveda, including My Mother's Ayurvedic Kitchen and a new book titled Ayurveda: Breaking the Rules without Breaking the Principles.

Articles & Reviews by Lindsay D. Mattison

9 food processors that will take the tedium out of food prep

These top-rated food processors will slice, dice, and grind your ingredients with ease

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5 great induction cookware sets available in Canada

No more guesswork—these sets are all induction compatible.

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How to use a pasta maker

Making fresh, homemade pasta is easier than you think.

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This food processor is also a multi-cooker—but does it work?

We tested the Cuisinart Complete Chef Cooking Food Processor.

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Here's how to cut onions without crying

Is it possible to chop onions without crying?

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18 tools for cooking the perfect Canadian Thanksgiving dinner

The tools you'll need to prepare a great Canadian Thanksgiving dinner.

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Pair these two grill gadgets for perfect results every time

We tested the ThermoWorks Smoke X against other top-rated probe thermometers.

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Here's how to make the perfect tortillas at home

Making fresh tortillas is easy.

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